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Taste 2,000 Years of History

Welcome to Syracuse! I am Chef Ettore Anastasio, and my kitchen is not a strict academy—it is a playground. Forget everything you know about rigid cooking classes. With over 40 years of culinary experience across Italy, I am here to show you that Sicilian cuisine is a magnificent cultural stratification born from two millennia of invasions. Are you ready to eat, laugh, and cook like a true local?

The 3 Step Journey

  • 1
    Step 1 The Gathering (Meeting Point)
    Our adventure begins at the spectacular Temple of Apollo in Piazza Pancali. This historic and iconic spot is where we will meet, make our introductions, and prepare for the delicious chaos of the Ortigia market.



  • 2
    Step 2: The Sensory Market Tour!
    Let me be very clear: the market is not a supermarket. It is a living theater of extreme seasonality and a true sensory journey. Prepare yourself for a glorious tasting marathon: – We will savor sweet almond cookies, freshly shucked oysters, and excellent wine right among the stalls. -You will experience my lucky, playful ritual of eating mortadella “dropped from above” right at the deli stand!
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    Step 3: From Market to Table (The Cooking Class).
    After our interactive shopping, a complimentary transfer will whisk us away (about 3 to 5 km) to the breathtaking outdoor pergola at the “Grani Antichi” restaurant, located near the Greek Theatre. Then, we roll up our sleeves and make magic happen! We will craft traditional fresh pasta entirely by hand—and without eggs!—or dive into a dedicated masterclass to make authentic street food like arancini and panelle. After cooking, we will sit down together to enjoy the feast we have created, exchanging photos and stories in a warm, familial atmosphere. To top it all off, you will receive a little bottle of Sicilian sea salt as a special parting gift from me to you.

Reserve Your Spot at the Table

Ready to join the family and secure your apron? Book your immersive experience directly below. To optimize our fresh market guarantee your spot.

Book Your Experience Now

Helpful information guide

Frequently Asked Questions

We meet right at the ancient Temple of Apollo (Piazza Pancali) at the entrance of Ortigia. From there, we explore the market together. Don't worry about logistics—I provide free, comfortable transportation (just a short 3-5 km ride) to our gorgeous outdoor cooking location, "Grani Antichi," so your day is completely stress-free.

You have absolutely nothing to worry about! I pride myself on a highly customizable approach. I easily adapt our menu on the spot for vegetarians, vegans, celiacs, lactose-free, and Kosher diets (for example, whipping up a rich, savory mushroom ragù instead of meat). My goal is to ensure everyone shares the table together and nobody ever feels left out.

Yes, absolutely! My kitchen is not a strict academic school; it is a place for fun, sharing, and playing with food. As I always say: you are my guests, absolutely not my students. Whether you are a total beginner or an advanced home cook, I will guide you step-by-step through my techniques in a warm, welcoming environment full of emotional hugs and laughter.

BeforeBeforeAfter

Looking for a Custom Culinary Event?

(We gladly host larger groups of up to 30 people for customized, special events!)
Click here and contact me

Logistics & Special Diets

I am deeply empathetic to your needs, and my kitchen is extremely flexible because nobody should be left out of a great meal! Dietary Flexibility: Whether you are vegan, vegetarian, celiac, lactose intolerant, or require Kosher cuisine, I will happily and easily adapt the menu on the spot. Duration: The entire service lasts approximately 4 hours. Timing: Experiences are held exclusively for lunch (typically from 12:00 AM to 4:00 PM). Availability: We run all year round, but please note the service is suspended on Sundays due to the market closure. Cancellation Policy: Plans change? No problem, contact me.

Important Legal Note: By completing your purchase, you are formally registering as a member of our "Associazione Culturale" (Cultural Association). This is a standard legal requirement that covers your participation for the day and officially welcomes you to our culinary club!

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